Classic Sichuan Spicy Hot Pot
Indulge in bold flavors with a fiery broth, beef slices, tofu, and lotus root.
Explore the world of sizzling flavors & communal dining
Hot pot is more than just a meal—it's an experience! Dive into steaming broths, fresh ingredients, and communal dining traditions from across Asia.
Indulge in bold flavors with a fiery broth, beef slices, tofu, and lotus root.
Enjoy thinly sliced beef dipped in a light kombu broth with ponzu sauce.
Fresh seafood simmered in a mild ginger broth, perfect for delicate flavors.
Spicy, miso, herbal, or bone broth—choose your foundation for flavor.
Beef, lamb, chicken, seafood, and vegetarian alternatives.
Mushrooms, cabbage, spinach, tofu, and other fresh picks.
Aromatic broths with lamb, scallions, and fresh herbs.
Spicy, tangy, and full of bold lemongrass-infused flavors.
A fusion of flavors—kimchi, sausage, tofu, and ramen in a hearty stew.
A rich, nutty blend for meats and vegetables.
Fiery and fragrant, perfect for spice lovers.
Deep umami flavors to enhance your hot pot experience.
Tips on slicing meat for quick cooking and tender texture.
How to create a rich, well-seasoned broth.
When to add ingredients to ensure optimal texture and taste.
Discover how hot pot has evolved across centuries.
Why hot pot is the ultimate communal meal.
Hot pot’s role in celebrations and gatherings.
Rich, hearty soups to keep you warm.
Refreshing hot pot variations perfect for hot days.
Special ingredients for a celebratory feast.
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